Marinate meat or chicken for one hour and grill or roast basting often.
SKU: 20068
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cape herb and pinotage sauce | ||
| 250g | |||
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Bring rich flavour and aroma to your food
with this blend of Pinotage, a hearty South African variety of red wine
developed in the Cape in the 1920's, indigenous Cape herbs and
garlic to create this outstanding sauce. Marinate meat or chicken for one hour and grill or roast basting often. |
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| Ingredients: Red Wine (28%), Water, Beef Stock (Water, Hydrolysed Vegetable Protein, Maize Flour, Meat Extract, Colourant E150c, Citric Acid E330, Vegetables, Herbs, Spices), Onion, Carrot, Celery, Tomato Paste, Vinegar, Canola Oil, Modified Corn Starch E1422, Garlic, Herbs, Treacle, Salt, Black Pepper, Orange Rind, Xanthan Gum E415 |
SKU: 20068 |
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| R17.23 each inc VAT |
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