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cape korma curry paste | ||
| 125g | |||
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Korma is a subtly spiced curry and with
the addition of yoghurt and toasted almonds gives a deliciously rich
dish. DIRECTIONS FOR USE (Serves 2) Fry one medium chopped onion in a little butter. Add three chicken breasts cut into pieces and 100g of Korma Paste and cook for 5 minutes. Stir in 200ml plain yoghurt and simmer for a further 10 minutes. Season to taste. Sprinkle over 2 tablespoons of toasted almonds and freshly chopped coriander to garnish. Serve with basmati rice and naan bread. |
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| Ingredients: Canola Oil, Tomato Paste, Cumin, Onion, Vinegar, Garam Masala (Coriander, Fennel Seed, Cumin, Aniseed, Cinnamon, Cloves, Pimento), Water, Cashew Nuts, Garlic, Ginger, Coconut, Coriander, Salt, Cardamom, Turmeric |
SKU: 40079 |
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| R13.27 each inc VAT |
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