From the Cape to Cairo - Garlic finds its
way into modern and traditional African cooking. Hakuna Matata is a
unique combination of the rare taste of African wood smoke and garlic -
a new taste sensation.
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A quick and easy way to add the
taste of aromatic garlic to your cooking.
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Add one dessertspoon in place of
one clove of garlic.
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Add to sauces, dressings, gravies,
caseroles and marinades.
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Or simply add straight to your meal at
the table.
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Shake before use.
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No preservatives, artificial
flavourings or colourants
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Rich in natural vitamins
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