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Couscous de Timbuktu
400g
A traditional Malian
dish of lamb or beef cooked in a tomatoes, onions, garlic, cinnamon, nutmeg, chillies and dates that is served on a bed of couscous.
Doro Wat
400g
Doro Wat is an spicy Ethiopian chicken stew flavoured with berbere paste and served traditionally with hardboiled eggs.
If made with beef it is Sega Wat
Yassa au Poulet
400g
Yassa au poulet is a traditional spicy marinated chicken dish from Senegal, served as either a soup or a sauce.
Also delicious when made with fish, poisson yassa.
Delicious, convenient and versatile. These cook-in sauces are a simple way to enjoy authentic African dishes.
Just pour over your meat, chicken or vegetables, and then cook and enjoy!